This year, Mom is more organized and had better time management, so the dinner for 6 adults and 2 little people are very easy and non stressful. Whoopee for time management skills, mom's occupational hazard. :o)
This year's menu
Appetizers:
crab cakes and Brie cheese and crackers with grapes
Main course and sides:
Roast Turkey with 2 kinds of gravies (Turkey gravy with liver bits, and White wine chicken stock gravy)
Individual corn bread cups with cranberries
Roast sweet potatos
potato salad (Thanks Hilta!)
Broccoli with bacon
Garlic saute sweet peas and mushrooms
Deserts:
Apple pie with Vanilla ice cream
Pumpkin pie (Thanks Paul!)
As auntie Ronnie would say, YUMMOLA!
Our guests of honor

Our guest of honor

our in house Sommelier

Carving the turkey

Forcing the nut to take a picture with mom

We put the tree up already!

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